Microgreens are tiny greens with remarkable health benefits. Packed with vitamins, antioxidants, and minerals, they’re an easy way to elevate nutrition. These vibrant plants are simple to grow and add a burst of flavor, color, and freshness to any dish, proving great things come in small packages.

From the versatile eggplant to the refreshing cucumber, this piece highlights the fascinating history and culinary significance of summer crops grown in La Donaira’s garden. Dive into the origins, unique varieties, and cultural traditions behind the vegetables that nourish and inspire us.