The Real Logistics of Seed-to-Fork: What Sourcing Everything from the Estate Actually Requires
Sustainable Luxury Hospitality, Regenerative Agriculture, Biodynamic Farming, From Seed to Plate Camila Flamenco Sustainable Luxury Hospitality, Regenerative Agriculture, Biodynamic Farming, From Seed to Plate Camila Flamenco

The Real Logistics of Seed-to-Fork: What Sourcing Everything from the Estate Actually Requires

Seed-to-fork sounds poetic — but at La Donaira it is a daily negotiation with the land itself.
Here, the menu is not written in advance; it is harvested each morning.
What arrives on your plate is not sourced — it is grown, gathered, and guided by the rhythms of the estate.

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